txlonghorns23
New Member
- Joined
- Oct 17, 2012
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I started making mixed berry wine on tuesday (december 18th). It only bubbled for 2 days and it now has stopped. I put in 2 pounds of dextrose for the 3 gallons of juice. I used a 5 gram packet of Red Star Pasteur Red. I sanitized and did everything I normally would do. Can someone tell me what happened and how it can be fixed? I have yet to try it because I am always very cautious about removing the airlock