Yeah, I do a FWH in almost everything I brew.
Yeah, I do a FWH in almost everything I brew.
Me too. I make a ton of APAs and IPAs and ambers, and FWH all of them.
Yooper, do you have a 60 minute addition also? Or do you calculate to get the bulk of your IBUs from the FWH?
IIRC, FWH is pretty equivalent to a ~20 minute addition?
Yooper said:Welllllllll, the FLAVOR of the FWH is said to be similar to a 20 minute addition. But the IBUs are much greater than the 20 minute addition. So I calculate it as my 60 minute hops addition.
Ahh crap my ipa is going to be super bitter then. I thought the ibus were similar to a 20 min addition so I calculated in beersmith that way. There are way too many different opinions on this stuff!
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