I'm new to the kegging game. This is my second keg on my new system. The first actually went off without a hitch. This one is giving me an issue.
The beer is an irish red and it's carbed to 12 PSI. I'm very happy with the level of carbonation on the beer once it settles. The issue is, everytime I pour a beer, I get 1 quick big burst of CO2 and the pour foams a ton from this one burst. After the burst, the rest of the pour is fine but it foams so much just from this 1 second.
Why am I getting this one quick burst everytime I pour a beer??
I actually have a second question that I don't want to start a second thread about.
How would this kegged beer hold up if I just poured it into the bottle and capped it in order to drink it later the same day?? I've read the "we don't need no stinking beer gun" thread, but I don't even want to go to that trouble.
Will the beer be flat if I pour from keg to bottle and then drink it later that day? Or should I just growler it because it will be consumed about 12 hours after it's poured? Thanks!
The beer is an irish red and it's carbed to 12 PSI. I'm very happy with the level of carbonation on the beer once it settles. The issue is, everytime I pour a beer, I get 1 quick big burst of CO2 and the pour foams a ton from this one burst. After the burst, the rest of the pour is fine but it foams so much just from this 1 second.
Why am I getting this one quick burst everytime I pour a beer??
I actually have a second question that I don't want to start a second thread about.
How would this kegged beer hold up if I just poured it into the bottle and capped it in order to drink it later the same day?? I've read the "we don't need no stinking beer gun" thread, but I don't even want to go to that trouble.
Will the beer be flat if I pour from keg to bottle and then drink it later that day? Or should I just growler it because it will be consumed about 12 hours after it's poured? Thanks!