attempting 1st sour....not sour enough

bruinbeer · Aug 24, 2009

2 weeks ago i started a gueuze as my 1st sour project, just racked it today and tasted myself a quick sample, the sour is there but was hoping for ALOT sour-er. will the beer sour a more during the next few months? will adding another pack of Wyeast 3278 Lambic Blend help, anyone have any other ideas?

Tonedef131 · Aug 24, 2009

Because it's only two weeks old...give it a couple years.

Arneba28 · Aug 24, 2009

Yeah your early as hell. Check it again in a few months, but it will need more then that

dwarven_stout · Aug 24, 2009

First off, if it's your first sour, then it's not a gueuze, but enough picking bones.

+1 to the leave it alone for a few months.

Bobby_M · Aug 24, 2009

You should start picking up sour in 4-5 months but it will taste pretty awful at about the same time. It will clean up and taste better at about 7 months.

attempting 1st sour....not sour enough

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attempting 1st sour....not sour enough

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

bruinbeer

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