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Well-Known Member
I have some hops (mostly leftovers) that have been wrapped up in the freezer for a while and it's probably time to use them...
What would you do with the following:
3oz Amarillo (unopened, but not nitro-flushed and about a year old)
1oz Simcoe (unopened, but not nitro-flushed and about a year old)
3/4oz Herzbucker
1/2oz Golding
1/4oz Chinook
1/4oz Hallertau
I could probably make a pretty good APA with the Amarillo and Simcoe. Maybe if I throw the Herzbucker, Chinook and Hallertau in for bittering and split the Amarillo and Simcoe between 15, 5 and dry-hop it could make a reasonably good lightly-bittered IPA.
What do you think?
What would you do with the following:
3oz Amarillo (unopened, but not nitro-flushed and about a year old)
1oz Simcoe (unopened, but not nitro-flushed and about a year old)
3/4oz Herzbucker
1/2oz Golding
1/4oz Chinook
1/4oz Hallertau
I could probably make a pretty good APA with the Amarillo and Simcoe. Maybe if I throw the Herzbucker, Chinook and Hallertau in for bittering and split the Amarillo and Simcoe between 15, 5 and dry-hop it could make a reasonably good lightly-bittered IPA.
What do you think?