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Yeah, it was my first all grain batch, and I don't have a mash ton, so I cut it down to a 1 gallon...but i know the recipe is a good one, so I'll make a 5 gallon batch next time.
 
2 year old export stout, a bit overcarbed. aroma a bit cardboardy but that dissipated and it tasted good

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Sierra Nevada Pale Ale Clone
lighting isnt perfect. Not as red as this pic makes it, color is 7.5 SRM.

Great for drinking while grilling balsamic vinaigrette soaked chicken :mug:

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I will have to go pick up some Sierra Nevada pale ale for comparison :D
 
happy national IPA day, everyone

here is my DIPA with Azacca, Centennial, Mosaic, Colombus, Citra & Apolla. Pils base + Red Wheat, Dextrose & Honey Malt

9.4% & ~ 90ibu's
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