I made my first starter Thursday night with white labs calif. ale yeast. It sat on the stirplate all day Friday. Saturday morning I turned it off to let it settle with the intentions of brewing Saturday night. I didn't, so I put the starter in the fridge expecting to brew today. This morning I took it out of the fridge to come to room temp, but now might not be able to brew.
If I can't brew tonight, will the starter be ok tomorrow? Should I put it back in the fridge till tomorrow, or just leave it out?
Thanks!
If I can't brew tonight, will the starter be ok tomorrow? Should I put it back in the fridge till tomorrow, or just leave it out?
Thanks!