Erickooo
New Member
- Joined
- Feb 25, 2013
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I brewed an Irish stout last night and im so nervous I did something wrong! I followed all the instructions but had some issues with my hydrometer and didn't take a big enough sample to check it before I sealed it up.
I did my best to clean and then sprayed everything with a spray bottle of the cleaner immediately before contact with the beer but I'm still convinced there's bacteria in there somehow. Will it be pretty obvious when I open the fermenter if that's the case? Even with a mid brew run to the gas station to get 2 more bags of ice it still took me way longer to cool my beer down that it should have (over an hour!) so that worries me.
The next 2 weeks are going to kill me waiting!! I had beer brewing nightmares last night where everything was exploding... I didn't know this was such a stressful hobby!!
I did my best to clean and then sprayed everything with a spray bottle of the cleaner immediately before contact with the beer but I'm still convinced there's bacteria in there somehow. Will it be pretty obvious when I open the fermenter if that's the case? Even with a mid brew run to the gas station to get 2 more bags of ice it still took me way longer to cool my beer down that it should have (over an hour!) so that worries me.
The next 2 weeks are going to kill me waiting!! I had beer brewing nightmares last night where everything was exploding... I didn't know this was such a stressful hobby!!