discgolfin
Well-Known Member
Does toasting the malt reduce the extract potential of the grain, giving lower mash efficiency? I'm doing 12 gallons of it this weekend for the first time.
From what I understand it should be treated close to crystal malt of the same degree. It will have about the same extract potential as base malt but you will lose some fermentables. This can be confused as the same thing..but extract is not the same..hope this helps....
I would just plug it into a program as biscuit malt and set your effieciency from that point.
Jay