Grinder12000
Well-Known Member
This has me intrigued!
Is that 1% to 20% ?? or 1/20%
Has anybody here ever used it? Any recipes out there? I might have to get some next Porter time.
It can easily turn a stout or porter into a coffee stout or coffee porter. The usage rate is 1-20% of the total grain bill.
Is that 1% to 20% ?? or 1/20%
Has anybody here ever used it? Any recipes out there? I might have to get some next Porter time.