Doing an ale/lager split batch

Brewed with Soulive today to see if we could figure out his efficiency woes.. He hit something like 92% brewhouse so I think he's doing great.

I'm calling this one Dr. Jekyll American Lager and Mr. Hyde American Blonde. I made sure the recipe fell within both BJCP styles. I won't put them in the database until I taste them.

[size=+2]Dr. Jekyll American Lager[/size]
[size=+1]1-C Premium American Lager[/size]



Size: 5.125 gal
Efficiency: 90.69%
Attenuation: 76.6%
Calories: 158.98 per 12.0 fl oz

Original Gravity: 1.048 (1.046 - 1.056)
|===========#====================|
Terminal Gravity: 1.011 (1.008 - 1.012)
|====================#===========|
Color: 4.7 (2.0 - 6.0)
|==================#=============|
Alcohol: 4.81% (4.7% - 6.0%)
|=========#======================|
Bitterness: 17.77 (15.0 - 25.0)
|============#===================|

[size=+1]Ingredients:[/size]
7.38 lbs Maris Otter Pale
3.5 oz Carapils®/Carafoam®
.3 oz Centennial (9.5%) - added during boil, boiled 60 min
.5 oz Centennial (9.5%) - added during boil, boiled 10 min
1 ea Fermentis S-23 Saflager S-23

[size=+1]Notes:[/size]
Mash at 4.5 g, 153-152 finish.
first run 2.75
batch 1 4.5
batch 2 4.75 @1.014
12 total preboil
10.25 post at 1.048


[size=+2]Mr. Hyde Blonde[/size]
[size=+1]6-B Blonde Ale[/size]

Size: 5.125 gal
Efficiency: 90.69%
Attenuation: 76.6%
Calories: 158.98 per 12.0 fl oz

Original Gravity: 1.048 (1.038 - 1.054)
|=================#==============|
Terminal Gravity: 1.011 (1.008 - 1.013)
|==================#=============|
Color: 4.7 (3.0 - 6.0)
|=================#==============|
Alcohol: 4.81% (3.8% - 5.5%)
|=================#==============|
Bitterness: 17.77 (15.0 - 28.0)
|===========#====================|

[size=+1]Ingredients:[/size]
7.38 lbs Maris Otter Pale
3.5 oz Carapils®/Carafoam®
.3 oz Centennial (9.5%) - added during boil, boiled 60 min
.5 oz Centennial (9.5%) - added during boil, boiled 10 min
0.0 ea Fermentis US-05 Safale US-05

Sweet! Awesome idea! Good names too.

Bobby,

with the cool/innovative/experimental stuff you've been doing in the brewhouse, I keep waiting for a post that says you're taking over as brewmaster at some cool micro brewery. I have to wonder if your talent is being wasted at your 'day job'

Where do you think I think this crap up? Certainly not on SWMBO's time. I think almost anything you could be paid to do, dare I include brewing, would feel too much like work anyway. I also don't think I could stand the pressure of producing 200+ gallons of drinkable beer in a session. Thanks for the compliment though!