DesioMedia
Member
- Joined
- Nov 26, 2007
- Messages
- 16
- Reaction score
- 0
Hi,
I am currently in the middle of my first brew, Dry Irish Stout, and am totally hooked on Home Brewing. In ~10 days I am going to be ready to bottle my stout and want to start my next brew. However, I am leaving for europe on the 21st of june and don't get back until the first of august. I am only using a primary fermenter as of now and don't have a secondary. I won't be able to have someone come in and bottle while I'm gone. What would be an ale that takes a long to to mature or ferment? Right now I'm really in to heffe's, steams, and ambers.
Thanks,
Alex
I am currently in the middle of my first brew, Dry Irish Stout, and am totally hooked on Home Brewing. In ~10 days I am going to be ready to bottle my stout and want to start my next brew. However, I am leaving for europe on the 21st of june and don't get back until the first of august. I am only using a primary fermenter as of now and don't have a secondary. I won't be able to have someone come in and bottle while I'm gone. What would be an ale that takes a long to to mature or ferment? Right now I'm really in to heffe's, steams, and ambers.
Thanks,
Alex