Any advice on water report for home brewing.

Here is my water report. Any thoughts or suggestions?


BACTERIA LIMITS METHOD
COLIFORM (total) ABSENT PRESENT ABSENT P SM 9223
E. COLI (fecal) ABSENT PRESENT ABSENT P SM 9223
PHYSICAL PARAMETERS RESULT UNITS LIMITS MRL METHOD
* pH 5.7
TURBIDITY 0.10 NTU
COLOR 5 CU
ODOR 0 TON
CHEMICALS RESULT UNITS LIMITS MRL METHOD
FLUORIDE ND mg/L
CHLORIDE 124 mg/L
NITRITE NITROGEN ND mg/L
NITRATE NITROGEN 3.6 mg/L
SULFATE 26 mg/L
CALCIUM 15 mg/L
MAGNESIUM 7 mg/L
HARDNESS 66 mg/L
* SODIUM 64.9 mg/L
COPPER 0.23 mg/L 1.3 S
IRON 0.11 mg/L 0.3 S
* MANGANESE 0.11 mg/L