little help

I am looking for some advice, I am getting ready to keg my first beer friday, today I pulled a little sample out a of the side spout on the conicle just out of curiosity and it was very cloudy I dry hopped it two days ago w no cheese cloth maybee that's y. So I guess my question is should I drain it all off till it clears up out of the spout while kegging it or should I use a siphon or should I let it sit longer it will be two weeks saturday

I leave every beer i keg in the primary for a month. it clears up a lot in that time. When you keg, it's going to clear a lot the first week it's in the fridge. Use a siphon to rack it to the keg.