carlos
Active Member
have just been reading the wiki and have noticed the many many different yeasts am looking to make a few different ciders and appfelwein , was wondering what the "best" all round yeast was?
from what i have read was planning on using champagne yeast , any reason why this would be inapropriate? any better/nicer tasting alternatives?
have read posts where people have reused yeast cakes , wondered how many times a cake can be reused effectivly
cheers
carl
from what i have read was planning on using champagne yeast , any reason why this would be inapropriate? any better/nicer tasting alternatives?
have read posts where people have reused yeast cakes , wondered how many times a cake can be reused effectivly
cheers
carl