New post a picture of your pint

My Hazelnut Brown Ale

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My first whit. Pretty tasty. For this one I cheated and used the Pico.

No Name IPA at 6% ABV, delicious.

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DrGMG said:

My first whit. Pretty tasty. For this one I cheated and used the Pico.

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Always curious, as I've read about the Pico...I use a propane setup for extract and Grainfather for winter indoor. How do you like (love) your Pico?

elreplica said:

Always curious, as I've read about the Pico...I use a propane setup for extract and Grainfather for winter indoor. How do you like (love) your Pico?

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I have the small one, not the Zymatic. Its pretty awesome. In less than 2 weeks the beer is ready and very well made too.

Nothing but Vienna - Lager from Gordon Strong's "Modern Homebrew Recipes"

Old English Ale ; recipe from "Brewing Better Beer" by Gordon Strong. Brewed back in 2012 and barrel aged in a Mississippi Bourbon barrel for 6 months. I still have some left and it is very tasty.

Robust Cream Ale from "Modern Homebrew Recipes" by Gordon Strong. The photo with two tall glasses was taken a month after kegging in October, and a recent photo of the same beer with the mini Christmas tree in the background.

AF1HomeBrew said:

Robust Cream Ale from "Modern Homebrew Recipes" by Gordon Strong. The photo with two tall glasses was taken a month after kegging in October, and a recent photo of the same beer with the mini Christmas tree in the background.

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Yummmm...they sure look tasty!

AF1HomeBrew said:

Robust Cream Ale from "Modern Homebrew Recipes" by Gordon Strong. The photo with two tall glasses was taken a month after kegging in October, and a recent photo of the same beer with the mini Christmas tree in the background.

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Definition of beer porn right here. Gotta go buy a book...

Pliny The Elder clone. Mmmmmmm, so delicious.

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Leaky Cauldron IPA 7.7 abv

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So good.. Definitely one of my favorite coffee stouts!

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A little Nitro envy!

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My 'Electric Hop Candy' New England IPA (hazy on purpose, like a wheat beer for those who are not familiar with the style). Turned out great but still has at least one more round of tweaks to go through before it's exactly the way I want it...

BowAholic said:

"Cathy Beer"- 6% - 4.5# 2 row, 4.5# Vienna, 1/2# cara 20L, 1oz. Goldings@60*

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Bow - that looks really nice, just curious, what yeast did you use? Does it taste as good as it looks? Last one, what AA was the goldings you used?

VApatriot said:

Bow - that looks really nice, just curious, what yeast did you use? Does it taste as good as it looks? Last one, what AA was the goldings you used?

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thanks! I usually use 05 slurry, but sometime I make a batch of "Notty Cathy" and use Nottingham... both fermented at about 67-68.
It must taste good... my wife drinks way too much of it. :rockin:
I have a few pounds of US Goldings (5.2) that I use, but I don't think it makes much difference since it's just for bittering.

My Dubbel I made in September last year. It's my first all grain, and the last bottle of the 20 liter batch. Poured at a nice 7,3%. Bitter sweet and I'n very pleased with the result. (Don't mind the quickly thrown together label)

Quad

AF1HomeBrew said:

Quad

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That looks yummy! I've got one bottle left from a Quebecois Quad called Mons...brewed by a Belgian expat Brewer in the middle of bumfvck nowhere Quebec...Amos. Really nice stuff though! 10.5% ABV and a belly warmer!

Normally a double IPA but this batch came out more like 1 1/2. Still tasty. View attachment ImageUploadedByHome Brew1486689683.232939.jpg

My home brew Bock.

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Oatmeal Stout

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IPA

EKG, G..... all EKG English bitter

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Session Ipa , isinglass vs no isinglass

Nico93 said:

Session Ipa , isinglass vs no isinglass

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Interesting. How much does isinglass affect the flavor?

I call it Birefringence. If you're not familiar with the principle look it up kinda it's pretty cool, it's a 13% imperial stout

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ElJefeBrews said:

Interesting. How much does isinglass affect the flavor?

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it's a already 7 month ipa, so the aroma and flavour is decreased naturally

i don't find big difference within the two, maybe the one with isinglass has a more clean taste, but i think is more a impression influenced by the color than the reality; i'm pretty sure that in a blind test i'm not able to tell any difference between the two

A Gaelic Ale (Irish Ale) and Mosiac IPA, both brewed on Jan.25th and kegged almost a week ago.

This is my first all grain brew. Its my first attempt at a New England Haze Craze Juicy IPA.

Sub Division Numbskull Brewing (NEIPA HB)

The strauch. An American stout with a nice dose of Rauch malt

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My Belgian Wit
Was a mini-mash that prompted me to go all grain. First AG brew will be this weekend.

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I'd say my best IPA to date. Massive amounts of Simcoe, Galaxy, Citra, and Mosaic. 17% oats. Sad to see it all go down into my belly...

American wheat overhopped with Jarrylo hops, and an addition of Midnight Wheat for the color and some roastiness.

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Enjoying a Munich Dunkel and American IPA tonight.