DarkDeveloper
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- Dec 12, 2004
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Hello Gents,
I think this would be classed as a newbie question (and I am a newbie), hence why I am posting here...
A little background....
I am currently an expat working in a certain Middle Eastern country that frowns upon the consumption of alcohol...of course this doesnt stop us from doing it within the confines of our compound ;-)
Currently, I brew beer and wine using the following recipe(s):
1.3kg (beer) / 1kg (wine) fructose
24 litres of non-alcoholic beer / grape juice
Yeast
(With the beer, I add a teaspoon of fructose per bottle for secondary fermentation.)
I literally throw all the ingredients into a large plastic bin and hey presto fermentation begins... as you can see, this is kind of like the expat version of buying a Coopers Homebrew kit and adding water....
Now the question....
The resulting homebrew (especially the wine) is somewhat high on calories and leads to an increase in love handles ;-(
So, is there anything I can do to reduce the sugar content of these brews?
I appreciate that there is little I can do about the fact that both the non-alcoholic beer/grape juice already contain sugar and I use fructose as I can get away with using less of it than table sugar.
Ive seen suggestions about using honey in brews, but this seems to be in conjunction with DME... and I dont think I can buy DME here... along with any other ingredients that the authorities might construe as being of use for home brewing...
Does anybody have any suggestions for making my recipes more Weight Watcher friendly? ;-)
Thank you all in advance!
I think this would be classed as a newbie question (and I am a newbie), hence why I am posting here...
A little background....
I am currently an expat working in a certain Middle Eastern country that frowns upon the consumption of alcohol...of course this doesnt stop us from doing it within the confines of our compound ;-)
Currently, I brew beer and wine using the following recipe(s):
1.3kg (beer) / 1kg (wine) fructose
24 litres of non-alcoholic beer / grape juice
Yeast
(With the beer, I add a teaspoon of fructose per bottle for secondary fermentation.)
I literally throw all the ingredients into a large plastic bin and hey presto fermentation begins... as you can see, this is kind of like the expat version of buying a Coopers Homebrew kit and adding water....
Now the question....
The resulting homebrew (especially the wine) is somewhat high on calories and leads to an increase in love handles ;-(
So, is there anything I can do to reduce the sugar content of these brews?
I appreciate that there is little I can do about the fact that both the non-alcoholic beer/grape juice already contain sugar and I use fructose as I can get away with using less of it than table sugar.
Ive seen suggestions about using honey in brews, but this seems to be in conjunction with DME... and I dont think I can buy DME here... along with any other ingredients that the authorities might construe as being of use for home brewing...
Does anybody have any suggestions for making my recipes more Weight Watcher friendly? ;-)
Thank you all in advance!