Norest
Active Member
im on my 5th brew now , i bought a brewers best IPA kit , every time i buy a brew kit i usually pick up a white laps yeast that goes with the kit i bought , i have had much luck with W.L. and wanted to stick with them . The kit i bought used Nottingham yeast with no specific type of yeast strain . i forgot to buy the W.L. yeast and used this yeast instead. The Fermentation was quick and violent , with in 4 hours i had a churning carboy . it actually popped my airlock. but heres my problem it stopped with in a day . is this normal for a dry yeast? its not totally stopped yest bust it only makes 1 bubble for every 5 that a batch i started the day before makes. should i get a W.L. yeast and re pitch it ? think it will be ok?