Hey everyone -
I have my first solo brew in the primary right now. I'm used to brewing at my buddies house and leaving the fermenter there so I am not sure of 100% of what happens when allowing the yeast to work their voodoo.
I am brewing a sweet stout with some rather sugary adjuncts (molasses and maple syrup). The room that the fermenter is in smells very sweet now (kinda like maple syrup). I checked the bucket and everything is sealed tight, including the air lock. Is it normal for a sweet odor to come from the bucket?
Thanks all.
I have my first solo brew in the primary right now. I'm used to brewing at my buddies house and leaving the fermenter there so I am not sure of 100% of what happens when allowing the yeast to work their voodoo.
I am brewing a sweet stout with some rather sugary adjuncts (molasses and maple syrup). The room that the fermenter is in smells very sweet now (kinda like maple syrup). I checked the bucket and everything is sealed tight, including the air lock. Is it normal for a sweet odor to come from the bucket?
Thanks all.