Darklordenron
Well-Known Member
And I'm super pumped. So if anyone has tricks to make the transition any easier/better/tastier, feel free to chime in! I just wanted to brag really, i feel pretty accomplished, albeit a tad scared at the same time.
Malric said:Definitely check out brew in a bag for partial mashing. It is extremely easy and adds a lot of flexibility. I would also picking up john palmers 'how to brew'.
Malric said:I've never baked or heat dried to sterilize. I found that star san works well. Just dill up a 5 gallon bucket and throw a bunch of bottles in.
I personally went to a three keg kegerator after 15 batches. A lot less time consuming and I brew more often.
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