Dingu5
Member
I had a 3.5# can of hopped muntons which was part of a kit to make six us gallons. All i got was this can and yeast so has an experiment i brewed it in a 4liter carboy added one gal boil for 35-40 mins then cooled it to 62 degrees pitched and added my blow off. 2 hours later gas was forming and bubbling off.
I was wondering if i would get a beer worth drinking from this if i do it right.
I was wondering if i would get a beer worth drinking from this if i do it right.