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sendkyleanemail

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3 gallons 100% pure Apple Juice
1/2 Gallon water
2 lb Light brown sugar
OG: 1.065
1 Pack US-05
Ferm chamber set to 65F

Gonna see what happens!
 
Sounds interesting. Was the 1/2 gallon water used to dissolve the sugar before adding it to the juice?
 
I just used that water to rinse out the juice bottles. The sugar seemed to dissolve pretty well in the juice when I shook the Carboy.

I think I'll let this ferment out, then maybe age is in a little oak and serve it still.
 

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