Bonneville
Well-Known Member
Made my first starter tonight. Used 200g DME and 2000ml of water. Boiled for 12 minutes. My questions:
Thanks for you help. Cheers!
- I ended up with 1600ml total... massive boil off. Is this normal? If not, what negative effects might be expected?
- I forgot to remove the yeast from the fridge 3-6 hours beforehand. I'm using White Labs American Ale WLP001. With room temperature starter-wort, I didn't think I could do anything other than pitch it in. Obviously, this will shock the yeast, but the survivors should still thrive in the starter... right?
- If a recipe calls for 6lbs of DME, and we use 1/2 lbs of DME for the starter, do we brew with 6lbs of DME on brew day, or just 5.5lbs since the other 0.5 lbs (and the associated OG) are already included when the starter is added?
Thanks for you help. Cheers!