4th day in and the airlock is only releasing gas every 18-20 seconds? I didn't follow the instructions on the back of my ale yeast packet i think it was muntons it wanted me to suspend the yeast in water and then pitch it, my friends dad told me to just toss it in the fermenting bucket and it wouldn't make a difference i pitched it at about 80 degrees Fahrenheit. I'm just making a simple extract brew its a British ale, i used lots of grain in this recipe. Is enough fermenting happening, it seems like my last batch (this is only my 2nd try at homebrewing) was releasing gas much more frequently and it had far less grain. So is if enough happening in that bucket or did i mess it up?