Gushers

NordeastBrewer77 said:

did any taste infected? how well was the bottling sugar mixed in? how well did you chill the bottles before trying? i've had gushers on bottles that weren't chilled for more than a few hours before, but once they're chilled well and the co2 is dissolved (4-5 days), no more gush.

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jonmohno said:

Did you notice any cloudiness on the suface before you bottled? I would check you next batch for the same problem of gushers and if so it could be something from your bottleing process then if there is a pattern.Unless you misjudged your priming sugar. If so i would soak your stuff in PBW or something that gets junk out of tight spots.LIke a bottlewand spring. Or a bucket valve/spigot.
Thats unfortunate this happend, ive racked on what i thought were infections, i made a saison which had some skin on i racked underneath, ive had them for months,and drank half, just the other day i opened one after a 3 day chill and it had a slow rising gush but not an erupter, it also seemd really dry and thin, somewhat tasteless so im thinking i need to chill them or pitch them if the rest tastes like flavorless dry beer. I guess i should have refrigerated them when they were tasting ok a while ago,although it remided me of a jolly pumpkin esb or something a little.

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pd230soi said:

I had a gusher in one batch. I figured I did something wrong with priming. Suddenly multiple batches had gushers and one batch was bottle bomber.

So, after much confusion I cleaned and cleaned and cleaned my brewing area, made a bleach solution and scrubbed walls and floors. This fixed the problem.

I think in hindsight it might have been the bottling bucket spigot or grain dust becuase I used grind my grain in the same room.

All better now.

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