Never brewed a nut brown before. Wife wants one. I have some maple sugar on hand that I'd like to throw in mainly for flavor and a little sweetness (very little). First, when/where should it be added (I keg)? Second, what do you think of the recipe (based off of Lil'Sparky's recipe):
Code:
Nut Brown Ale
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Batch Size: 5.50 gal (7.76 gal preboil)
Estimated OG: 1.055 SG
Estimated FG: 1.014 SG
Estimated IBUs: 22 (Tinseth)
Estimated Color: 16 SRM
Brewhouse Efficiency: 73%
Boil Time: 90 minutes
Grains:
9.00# Pale Malt (2-Row) US (76.60%)
1.00# Caramel/Crystal 60L (8.51%)
1.00# Flaked oats (8.51%)
0.50# Victory Malt (4.26%)
0.25# Chocolate Malt (2.13%)
Hops:
1.00 oz Fuggle (US) (5.1%) @60 min
1.00 oz Willamette (4.8%) @15 min
Yeast:
White Labs WLP007 (English Ale) (English Ale)
Mash/Sparge Schedule:
Single Infusion, 154F; Batch Sparge
I love my ales hoppy so I used different hops with higher AA, but yours sounds good to me.
