Garnet Heart Brown Porter
5lbs Crisp Maris Otter pale ale malt
2 lbs. Crisp Brown Malt
1 lb. 45L Crisp Crystal Malt
8 oz Weyermann Cara-Red Malt
8 oz Biscuit malt
4 oz Crisp Chocolate Malt
4 oz Briess flaked barley (unmalted)
1 oz Kent Golding hop pellets, First Wort
1 oz Kent Golding hop pellets, 60 minutes
Wyeast Labs London Ale Yeast(WY1028)
Color: 23 SRM
Boil Time: 420 (yes, that is seven hours! I screwed up royally!)
OG: 1.048
FG: 1.012
ABV: 4.7%
Surprisingly strong roasted-malt undertones, but no harsh burnt flavors. Moderately dry, but with a big mouthfeel.
5lbs Crisp Maris Otter pale ale malt
2 lbs. Crisp Brown Malt
1 lb. 45L Crisp Crystal Malt
8 oz Weyermann Cara-Red Malt
8 oz Biscuit malt
4 oz Crisp Chocolate Malt
4 oz Briess flaked barley (unmalted)
1 oz Kent Golding hop pellets, First Wort
1 oz Kent Golding hop pellets, 60 minutes
Wyeast Labs London Ale Yeast(WY1028)
Color: 23 SRM
Boil Time: 420 (yes, that is seven hours! I screwed up royally!)
OG: 1.048
FG: 1.012
ABV: 4.7%
Surprisingly strong roasted-malt undertones, but no harsh burnt flavors. Moderately dry, but with a big mouthfeel.
