Hello all!! I kegged for the 1st time on Friday. All went well. I set the pressure on 12 and purged of oxygen several times. The beer is in the fridge and staying steady at 12 PSI. I pulled a small sample tonight and it tastes quite well. Could this honey nut brown be ready already?
Carbed up already???
- Thread starter Scooba
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That seems kind of fast but if there are little bubbles floating up the beer and you have a good head and you like it then it's your call! I usually force carb for 36-48 hours at around 25 psi and then turn off the gas bleed the pressure off the keg and reset pressure to 12 and it's close to being ready. 2-3 days.
