tkone
Well-Known Member
- Joined
- Jan 19, 2009
- Messages
- 153
- Reaction score
- 0
First time making a dark all-grain beer. I took an old extract recipe I had and played around with it, does this look crazy?
b.c. goldings only because i'm out of ekgs sadly and i've got these so i might as well use them. although i was thinking of switching them out for fuggles instead
b.c. goldings only because i'm out of ekgs sadly and i've got these so i might as well use them. although i was thinking of switching them out for fuggles instead
Code:
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.00 gal
Estimated OG: 1.065 SG
Estimated Color: 26.5 SRM
Estimated IBU: 32.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8 lbs Maris Otter (Crisp) (4.0 SRM) Grain 60.38 %
2 lbs 8.0 oz Brown Malt (65.0 SRM) Grain 18.87 %
2 lbs Amber Malt (22.0 SRM) Grain 15.09 %
8.0 oz Oats, Flaked (1.0 SRM) Grain 3.77 %
4.0 oz Black (Patent) Malt (500.0 SRM) Grain 1.89 %
2.00 oz Goldings, B.C. [5.00 %] (60 min) Hops 29.7 IBU
1.00 oz Goldings, B.C. [5.00 %] (5 min) Hops 3.0 IBU
1.10 oz Irish Moss (Boil 15.0 min) Misc
1 Pkgs British Ale (Wyeast Labs #1098) Yeast-Ale
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 13.25 lb
----------------------------
Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 16.56 qt of water at 165.3 F 150.0 F
10 min Mash Out Add 10.60 qt of water at 202.4 F 168.0 F
