Liquisky
Well-Known Member
Recently used juicer for kiwi and cranberry meads I put together. Used 2 pounds of kiwi, got mostly juice and fine pulp that has settled to the bottom of the 1 gal jug after 5 days.
2 pounds of cranberry made about a cup of juice (powerful tart stuff).
Can I hear the pros and cons of using a juicer instead of whole fruit in mead?
Thanks
2 pounds of cranberry made about a cup of juice (powerful tart stuff).
Can I hear the pros and cons of using a juicer instead of whole fruit in mead?
Thanks