BeerSmith Recipe Printout -
http://www.beersmith.com
Recipe: Oblivion Sidestep
Brewer: LexusChris
Asst Brewer:
Style: Robust Porter
TYPE: All Grain
Taste: (0.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.20 gal
Estimated OG: 1.066 SG
Estimated Color: 41.3 SRM
Estimated IBU: 38.7 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
9.00 lb Golden Promise Pale Malt (2.5 SRM) Grain 62.28 %
1.00 lb Barley, Flaked (1.7 SRM) Grain 6.92 %
1.00 lb Brown Malt (65.0 SRM) Grain 6.92 %
1.00 lb Chocolate Malt (350.0 SRM) Grain 6.92 %
0.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3.46 %
0.50 lb Victory Malt (25.0 SRM) Grain 3.46 %
0.33 lb Black (Patent) Malt (500.0 SRM) Grain 2.28 %
0.12 lb Caraaroma (130.0 SRM) Grain 0.83 %
1.00 oz Nugget [12.00 %] (90 min) Hops 34.5 IBU
1.00 oz Williamette [4.50 %] (8 min) Hops 3.6 IBU
0.50 oz Williamette [4.50 %] (2 min) Hops 0.5 IBU
5.00 gm Baking Soda (Mash 60.0 min) Misc
6.00 gm Chalk (Mash 60.0 min) Misc
1.00 lb Sugar, Muscavado (25.0 SRM) Sugar 6.92 %
9.00 gal Irvine, CA Tap Water Water
1 Pkgs London Ale (White Labs #WLP013) [Starter 1Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 13.45 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 4.20 gal of water at 165.9 F 154.0 F
Notes:
------
Add Muscavado @ flame-out. Stir well while whirlpooling.
