GCGBrewing
Well-Known Member
I decided to take off Thursday and Friday, so I could watch all the basketball, instead of just sneaking at work! That wasn't enough though! I wanted to brew some brew while I watched, too! So, I came up with 4 total brews, 2 each day. I'm brewing a Porter, IPA, Blonde, and an American Pale Ale. Not necessarily in that order!
Here are my recipes:
Porter (Going for somewhat of a clone to Black Butte):
6lbs Light DME
1lb Cara-Pils
.5lbs Crystal 120L
6oz White Wheat Malt
5 oz Dark Chocolate 420L
5 oz Chocolate Malt 350L
.8oz Cascade 60min
.4oz Bravo 30min
.5oz Tettnang 5min
IPA
12oz of Crystal 10L & 40L
7.25lbs Light DME
1.6oz Columbus 60min
.5 each Cascade/Centennial 20min
.5 each Cascade/Centennial 10min
.5 Cascade 5min
1 Cascade 1min
1oz Centennial Dry Hop
Blonde
1lbs CaraPils
1lbs Crystal 10L
5lbs Extra Light DME
.4oz Centennial 45
.3oz Centennial 20
.3oz Cascade 10
.3oz Cascade 5
Pale Ale
8oz each Crystal 40L/60L
6lbs Light DME
.8oz Columbus
.5 Cascade 30
.5 Cascade 15
.5 Cascade 5
Oh yeah, and in between all that, I'm doing a fantasy baseball draft as well! Should be a great 4 day weekend! Critique on the recipes certainly welcome! Will likely be using S-05 dry yeast on all of them.
Here are my recipes:
Porter (Going for somewhat of a clone to Black Butte):
6lbs Light DME
1lb Cara-Pils
.5lbs Crystal 120L
6oz White Wheat Malt
5 oz Dark Chocolate 420L
5 oz Chocolate Malt 350L
.8oz Cascade 60min
.4oz Bravo 30min
.5oz Tettnang 5min
IPA
12oz of Crystal 10L & 40L
7.25lbs Light DME
1.6oz Columbus 60min
.5 each Cascade/Centennial 20min
.5 each Cascade/Centennial 10min
.5 Cascade 5min
1 Cascade 1min
1oz Centennial Dry Hop
Blonde
1lbs CaraPils
1lbs Crystal 10L
5lbs Extra Light DME
.4oz Centennial 45
.3oz Centennial 20
.3oz Cascade 10
.3oz Cascade 5
Pale Ale
8oz each Crystal 40L/60L
6lbs Light DME
.8oz Columbus
.5 Cascade 30
.5 Cascade 15
.5 Cascade 5
Oh yeah, and in between all that, I'm doing a fantasy baseball draft as well! Should be a great 4 day weekend! Critique on the recipes certainly welcome! Will likely be using S-05 dry yeast on all of them.