malagabeer
Active Member
Lorena,
I have some questions and I would like you to help me with them Acording to your experience, Have you have ever feel a kind a harsh aftertaste in your hard lemonade.
After fermentation is done and backsweeten the hard lemonade, I have felt in every batch a kind a feeling of constriction, a dryness and even a roughness in the oral cavity exactly back in your tongue. I´ve been searching and investigating ( i do not remember where lol) and my conclusion so far it´s been that weird aftertaste may be caused by the high tannin levels that lemon has. Have you ever feel that aftertaste with your hard lemonades? If you do, how do you get rid of that aftertaste feeling?
Kind Regards,
I have some questions and I would like you to help me with them Acording to your experience, Have you have ever feel a kind a harsh aftertaste in your hard lemonade.
After fermentation is done and backsweeten the hard lemonade, I have felt in every batch a kind a feeling of constriction, a dryness and even a roughness in the oral cavity exactly back in your tongue. I´ve been searching and investigating ( i do not remember where lol) and my conclusion so far it´s been that weird aftertaste may be caused by the high tannin levels that lemon has. Have you ever feel that aftertaste with your hard lemonades? If you do, how do you get rid of that aftertaste feeling?
Kind Regards,