Hi, I (like at least a few others here) got a Masterbuilt electric smoker for Christmas and am now looking for resources on how to properly smoke. I tried out a pair of turkey thighs as my first recipe, using a salt/sugar brine then creole rub (garlic, onion, salt, paprika, cayenne, oregano, etc). I then followed the included instructions and smoked with cherry wood at 200*F for 5 hours...getting incredibly leathery skin. So, realizing I don't know almost anything, I'm looking for resources on smoking techniques.
Anyone know some good books?
Anyone know some good books?