vthokie98
Active Member
Hey all...I brewed a brown ale on sunday and the same day my AC Unit went haywire...Now for the past 2 days the temperature in my condo has fluctuated from about 80* around 2 - 3pm till around midnight and down to 68 - 70* in the morning...I pitched white labs WLP013 London Ale yeast...i guess my question is am i looking at a waste of 5 gallons of beer due to fermentation temp fluctuation or is there hope that the batch may turn out OK?...i guess i'll prolly just let it run it's course and see what happens...anyone ever have to deal with this fluctuation in fermentation temps?