rustbucket
Well-Known Member
im working on a recipe.. i posted in the recipe but received no answers.
i want to use cherry wood smoked malt 1.5 lb for a 12.5lb grain bill an 5.5 gallons.
Im not sure how much smoked malt is too much, i want the flavor to be there but not overpowering to where the rye wont be tasted. so before i go and pull the trigger and ordering this stuff, i wanted to see if iv used to much smoked malt or to little
Again this is my recipe.
7.5 2row
2 # rye malt
1.5 # smoked cherry wood
1 # 60L
.5 # flaked barley (for head retention)
hops
1 oz chinook 60min
.5 oz cascade 45 min (just to boost the ibu levels)
.5 oz chinook 30 min
.5 oz chinook 5 min
i want to use cherry wood smoked malt 1.5 lb for a 12.5lb grain bill an 5.5 gallons.
Im not sure how much smoked malt is too much, i want the flavor to be there but not overpowering to where the rye wont be tasted. so before i go and pull the trigger and ordering this stuff, i wanted to see if iv used to much smoked malt or to little
Again this is my recipe.
7.5 2row
2 # rye malt
1.5 # smoked cherry wood
1 # 60L
.5 # flaked barley (for head retention)
hops
1 oz chinook 60min
.5 oz cascade 45 min (just to boost the ibu levels)
.5 oz chinook 30 min
.5 oz chinook 5 min