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cfschofield

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I'm looking for a table that shows the temperature reduction of the Mash Water when crushed grains are added to it.

Volume and Temp of Mash Water vs Weight and Type of Grain (although type probably isn't that big a deal)

I'm sure there are plenty of versions out there and I'll probably find one through some Google searching but figured I'd ask here first.

Thanks.
 
I'm sure there is a table or formula out there but I am lazy and just plan on just BeerSmith to calc strike temp. My first AG batch is only a week and a half away!

Jason
 

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