I started a batch of skeeter pee 3 days ago. pitched a slurry from a plum wine and nothing is happening ( no visible ferment and the gravity hasn't budged.) I just pitched a packet of champagne yeast but I think it may be a lost cause.
Never a lost cause! Just give your new yeast time to settle in and take up housekeepin'...... Sheesh, I'm starting to sound like Revvy..I started a batch of skeeter pee 3 days ago. pitched a slurry from a plum wine and nothing is happening ( no visible ferment and the gravity hasn't budged.) I just pitched a packet of champagne yeast but I think it may be a lost cause.
did u aerate?
That a pretty acidic concoction you have going there. You can't blame the yeast for needing a little time to regroup and get to work.
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