persianninja
Member
I have been playing around with what I want to do for my first AG recipe. I know that this does not adhere to any style guidelines but I was putting together some profiles that I like in beer. Its sort of a kolsch/cream ale/wheat beer. Go easy on me, since I have really just started brewing
Recipe Type: All Grain
Yeast: Wyeast 1056
Batch Size (Gallons): 5.5
Original Gravity: 1.054
Final Gravity: 1.010
IBU: 32
Boiling Time (Minutes): 60
Color: 3 SRM
6# 6 row malt
2# wheat malt
0.5# flaked barley
0.5# flaked oats
0.5# flaked rice
1oz Mt. Hood 60min
0.5oz Wilamette 30min
0.5oz Saaz 0mins
Recipe Type: All Grain
Yeast: Wyeast 1056
Batch Size (Gallons): 5.5
Original Gravity: 1.054
Final Gravity: 1.010
IBU: 32
Boiling Time (Minutes): 60
Color: 3 SRM
6# 6 row malt
2# wheat malt
0.5# flaked barley
0.5# flaked oats
0.5# flaked rice
1oz Mt. Hood 60min
0.5oz Wilamette 30min
0.5oz Saaz 0mins