Zymurgrafi
Well-Known Member
Well, I know they are certainly not the respectable proper English hops for an ordinary bitter but I have a bunch. I am making 10 gallons of bitter and I have very little goldings, and only a pinch of challenger. For some reason I lost my head and bought whatever stock my LHBS had when hops started getting scarce even if I had never used them before.
So I have about 4 oz. of Willamette and no idea what to do with them. From what I understand some folks consider them a "relative" of Fuggle?
Though it is not traditional will it be drinakable or are they WAY out there bitter/flavor/aroma wise?
I also figured using them solely would be a good way to "get to know them"
But not at the expense of making something I do not enjoy drinking.
So I have about 4 oz. of Willamette and no idea what to do with them. From what I understand some folks consider them a "relative" of Fuggle?
Though it is not traditional will it be drinakable or are they WAY out there bitter/flavor/aroma wise?
I also figured using them solely would be a good way to "get to know them"
But not at the expense of making something I do not enjoy drinking.