Yeast Infection
Well-Known Member
Is victory malt the same as if I toasted my own 2-row. For the ESB I made today, I baked some 2-row at 325F for about 14 minutes. Could I substitute Victory malt for the toasted malt?
Victory Malt vs toasting your own 2-row
- Thread starter Yeast Infection
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CatchinZs
Well-Known Member
BeerSmith says that you can make it by toasting pale malted barley (2-row) for 10-15 minutes at 350 F.
It also says that it is similar to Biscuit malt and Victory malt.
It also says that it is similar to Biscuit malt and Victory malt.
Professor Frink
Well-Known Member
I toasted some 2-row once for an IPA when my HBS was out of Victory - I did 350 degrees for 15 minutes - it smelled just like victory and I didn't notice the difference in the final product.
Iordz
Well-Known Member
I think Biscuit is associate with Belgium, and Victory is associated with Britain, but they are very similar in flavor.
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