My recent partial-mash brew called for 1/2lb of Chocolate Malt and 1/2lb of Roasted Barley. Since NorthernBrewer only sold single lb bags, I have a half of each left over. Anyone know of any good partial-mash recipes that call for these particular grains?
Left over grains, what to do?
- Thread starter BrewJay
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TopherM
Well-Known Member
Looks like a robust roasted porter to me. Something like:
5.5 lbs DME
0.5 lbs Chocolate Malt
0.5 lbs Roasted Barley
0.5 lbs crystal 80
0.5 lbs crystal 30
0.5 lbs flaked oats
1 oz Centennial @ 60
1 oz Fuggles @ 30
Windsor Dry Yeast
Mash the grains, add the DME...yadda yadda...
I'll throw this into BeerSmith when I get home and give you some more exact #s, but this should be pretty close for a good strong roasted porter with a dry finish like a Guiness. If you perfer a thicker/sweeter finish, just use Nottingham or S-04/S-05 yeast instead, but most commercial styles are on the dry side.
5.5 lbs DME
0.5 lbs Chocolate Malt
0.5 lbs Roasted Barley
0.5 lbs crystal 80
0.5 lbs crystal 30
0.5 lbs flaked oats
1 oz Centennial @ 60
1 oz Fuggles @ 30
Windsor Dry Yeast
Mash the grains, add the DME...yadda yadda...
I'll throw this into BeerSmith when I get home and give you some more exact #s, but this should be pretty close for a good strong roasted porter with a dry finish like a Guiness. If you perfer a thicker/sweeter finish, just use Nottingham or S-04/S-05 yeast instead, but most commercial styles are on the dry side.
