OK, finalizing the plan for tomorrow's brew, and something looks goofy with BeerSmith.
Doing a single infusion mash and a batch sparge. Total grain bill is slightly less than 14lbs. It's telling me to mash with 17 quarts; 1.25qts/pound, which is exactly what I would have expected.
The sparge water, however, is only 3.67 gallons, or just over one quart per pound. I always though I was supposed to sparge with closer to 2qts/lb. It looks like this will get me to about 6.3 - 6.5 gallons for the boil, but I'm wondering how much my efficiency is impacted by what appears to me to be a relatively small amount of sparge water.
Should I sparge with more water and plan on boiling longer / more aggressively?
Or am I bat-**** insane?
Doing a single infusion mash and a batch sparge. Total grain bill is slightly less than 14lbs. It's telling me to mash with 17 quarts; 1.25qts/pound, which is exactly what I would have expected.
The sparge water, however, is only 3.67 gallons, or just over one quart per pound. I always though I was supposed to sparge with closer to 2qts/lb. It looks like this will get me to about 6.3 - 6.5 gallons for the boil, but I'm wondering how much my efficiency is impacted by what appears to me to be a relatively small amount of sparge water.
Should I sparge with more water and plan on boiling longer / more aggressively?
Or am I bat-**** insane?