Toasty Goodness IIPA-feedback requested

Hi HBTers,

I'm putting together an Imperial IPA using all amarillo hops and grains that I roasted myself. I didn't have any mid-level roasted grains on hand so I soaked some 2 row for an hour, then baked it at 250 F for ~30 mins, removed half, then baked the rest at 350F for about 20 mins. I say about because I went by flavor/moistness judgement. Hopefully, I ended up with some 40-60 lovibond toasty goodness. It sure made the kitchen smell good. Anyhow, here's the recipe. WARNING THIS HAS NOT BEEN TESTED!!!

Toasty Goodness IIPA
Target OG 1.070
72 IBU
1 tsp irish moss 15 minutes before flameout
Batch size: 5.5 gallons
Nottingham yeast (I'll pitch 2 sachets since I've had trouble with slow notty recently)

MALT:
12 lbs Gambrinus Organic 2-row
1lbs 8oz toasty goodness (from organic 2-row)

mash 1qt/lb at 152F for 60 mins
fly sparge (i usually take 45 mins- 1 hr to sparge)

HOP ADDITIONS:
75mins 1.0 oz Amarillo (9.4% aa, whole leaf)
45mins 1.0 oz Amarillo
30mins 1.0 oz Amarillo
10mins 1.0 oz Amarillo
flameout 1.0 oz Amarillo

Any comments, criticisms or praise will be happily welcomed

Looks good. I would use S-05 instead of Notty myself. Just because It doesn't seem flocculate well enough for me.

Sounds super tasty, good luck