I am coming out of a 5 year retirement (like Miles) and I am looking for something fairly easy but good quality. I've heard good things about Williams. I just ordered the California Pilsner, The Alcohol is a bit low (4%) but that's actually better for a daily drinker (I guess).
Anyway, I am no stranger to 2 stage fermentation etc. anyone have any experience with Williams?
Hints?
Tips?
Tricks?
Anyway, I am no stranger to 2 stage fermentation etc. anyone have any experience with Williams?
Hints?
Tips?
Tricks?