applewine sauce

BrewSwag 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Dr_Deathweed

Dr_Deathweed

Well-Known Member
Joined
Jul 20, 2007
Messages
2,376
Reaction score
49
Location
Bryan
1 (12oz) bottle applewine
1/3 - 1/2 cup brown sugar
pinch of cinnamon or nutmeg (optional)

Put all ingredients in a skillet and simmer until it becomes thick and syrupy. Serve over vanilla ice cream.

I have made this for my wife and several dinner guests, and it has always been received with looks of ecstasy. It is quite simple, and quite good, so I hope you all enjoy!
 
Ive done both. It is great hot, but I will store leftovers in the fridge to drizzle on ice cream through out the week.
 
with that recipe, how many people's dishes can you cover? I've got some apfelwein ready for bottling and will most likely try this this summer with some friends.
 
you should be able to lightly cover 4 dishes with the above, but you can use more brown sugar to increase your volume. I made this last night and probably used close to 3/4 cup so I would not have to simmer as long. The apple flavor was not quite as strong as previous batches but it is still quite good.
 

Similar threads

paull
Cider Recipe Questions - new to Cidermaking
Replies
3
Views
2K
Raptor99
Raptor99
CallMeKiupid
My First Brews .... what should I look out for?
Replies
10
Views
1K
CallMeKiupid
CallMeKiupid
B
The BEST choco-chip espresso cookies ever! (Spent grains)
Replies
1
Views
2K
Jayjay1976
Jayjay1976
4_Sons_Brewing
12 Beers of Christmas - 2023 Edition
11 12 13
Replies
512
Views
20K
passedpawn
passedpawn
W
Eary/Traditional Root Beer(?)
Replies
13
Views
4K
Wayek
W

Latest posts

Back
Top