Post your Pipeline...

Here's what i got lined up.

Omg, jealous

Pacific Saison 8L left
Oatmeal Stout 12.5L left
Robust Porter 13L left
Mild Ale 13L left
Amber Bock Ale 10L left
Texas Red Ale 10L left

Pacific Saison 19L bottle conditioning day 17
Irish Red Ale 21.5L bottle conditioning day 9

Bottling Pear Cider tomorrow and making a Black Ale.

5G centennial blonde on tap now,5 more ready to go
10 G Ed worts HEFE in primary
Brewing 10 G Fresh Squeezed IPA Today.

14 bombers and 6 12oz bottles of Sour Quad. Wolverine is guarding 5.5 gallons of Sour Saison in the Ale Pale is 5.5 gallons of Citra/Galaxy IPA with White Labs Brett? Brux Trois



8 Gallons of RIS split between 2 fermenters, 4 gallons on vanilla beans. 6 gallons of Moscato for SWMBO.



top shelf = 10 bombers of Farmhouse Rye, 8 bombers of Brett Saison, 1 1/2 cases of Belgian IPA, 1 case of Black IPA, 2nd shelf = 4 1/2 cases of various stouts and porters 3rd shelf are all empties.
Also not pictured is 6 gallons of Riesling for the wife and in my beer fridge 3 kegs with Black Rye IPA, Mosaic/Simcoe IPA and a Heady Topper clone attempt plus about a case of various homebrew chilling in bottles.

Damn... im jealous of your line up. i just started getting into brewing sours. maybe in a few years ill have something similar in my pipeline.

In carboys
5.5 gallons flanders red
4 gallons lambic
4 gallons blonde sour
8 gallons flanders brown

5 gallons Vienna lager
5 gallons Czech pils
5 gallons cream ale
6 gallons ipa
5 gallons apa

14 gallons carmenere
14 gallons Grenache Syrah Merlot blend
5 gallons Riesling
1 gallon jalapeño


On deck over the next 6 weeks
14 gallons Cabernet Zinfandel Merlot blend
5 gallons apfelwein
10 gallons Belgian blonde (half clean, half sour)
5 gallons altbier
5 gallons ipa
5 gallons apa
5 gallons wheat
5 gallons apa 2

Seems like a lot when I type it all out.

Keg 1 Kolsch
Keg 2 SNPA
Keg 3 Simcoe IPA
Keg 4 BM centennial Notty PA
Carboy 1 BM centennial US-05 PA dry hopping with an oz of Centennial
Carboy 2 Kolsch
Carboy 3/4 empty
Next up Simcoe IPA 2.0, Stone PA.

Primary

5 gal-deception stout
5 gal- pirate strong ale
5 gal- co3c

Bottled

Raging red Irish red
American light extract kit
Clotted cream (co3c with MO and oats)
Common room ESB

Jeez.... I wish I had that much time to brew-up a huge pipeline. I only have enough time to have a keg tapped at all times and one on deck.

Looking good everyone!

In Kegs: SD-Slim's Lemon-Lime Hefeweizen (grapefruit version) and Biermuncher's Ugly Kettle Pale Ale.

Aging in Bottles: NCBeernut's Deception Cream Stout, Tall_Yotie's RIS with Molasses, and a grapefruit/hefe/sour/ SCOBY experiment

In carboys: osagedr's Thansksgiving Bock, Strawberry Blonde Otter, and BierMuncher's Sacred Summit Pale Ale

In primary: Cherry Chocolate Bourbon Stout and 2-1 gallon batches of hard cider

I feel like I'm falling behind after reading some of the other posts here!

smit70136 said:

In Kegs: SD-Slim's Lemon-Lime Hefeweizen (grapefruit version) and Biermuncher's Ugly Kettle Pale Ale.

Aging in Bottles: NCBeernut's Deception Cream Stout, Tall_Yotie's RIS with Molasses, and a grapefruit/hefe/sour/ SCOBY experiment

In carboys: osagedr's Thansksgiving Bock, Strawberry Blonde Otter, and BierMuncher's Sacred Summit Pale Ale

In primary: Cherry Chocolate Bourbon Stout and 2-1 gallon batches of hard cider

I feel like I'm falling behind after reading some of the other posts here!

Click to expand...

Gotta be careful I brewed so much in January I didn't know what to do with it all now I feel like I'm way behind with less than two cases each of 2 different beers in bottles and 10 gallons split into 2 car boys I just brewed today

Keg 1: Vienna Lager
Keg 2: Marzen
Keg 3: India Pale Lager
Keg 4: American Premium Lager
Keg 5: Euro Pilsner (lagering, almost ready)
Keg 6: Euro Pilsner (lagering, almost ready)
Keg 7: Open!

I've got a simcoe-citra rye IPL recipe designed and ready to go once I'm back home for more than a day. That should fill up keg 4 and 7.

Everyone here must either have grown kids or no kids... HAH

Grown kids are worse, they come over and drink up all your beer just ask my dad lol