alcibiades
Well-Known Member
I'm boiling down a barley wine from 9 gallons to 5.5 gallons right now, and I have it at a vigorous boil. Should I be worried about scorching when it gets close to five gallons as the sugar content builds up? If so, how can I avoid it?
I'm boiling in a keggle with a turkey fryer if it makes any difference.
I'm boiling in a keggle with a turkey fryer if it makes any difference.
