I'm brewing this one right now. Interestingly enough, I spoke with someone who works at Northern Brewer who was adamant on keeping this one in the primary for 10 days or so, and then bottling and letting it condition in the bottle for an extra week or so (so maybe 3-4 weeks in bottle). He said this beer tends to finish fermenting quickly, and it would essentially condition the same way in the bottle as it would if it stayed in the fermenter. He seems to know this beer inside and out... But to me 10 days seemed early to bottle...
I will say however that my Caribou Slobber seemed to have finished fermenting in about 4 days... OG was 1.051. But I haven't checked the FG yet. I used the Wyeast 1332 smack pack, and it fermented around 66-68 degrees.
