cheezydemon3
Well-Known Member
Lol. I have no use for inedible plants. If you have winter, an edible lawn would be a mud pit in winter.
My 46 year-old body does not take well to fast food anymore. I quit eating it years ago, but if I have a Mc-something it totally shuts down my system. "Supersize Me" made my kids think better of food. It shut them off to most fats food immediately, and they were young at the time.
I have always hunted and we grow what we can. I can usually get 60-70% of our meat without shopping, and my family will take deer or elk steak over any other meats. I always feel better mentally and physically with self-harvested food.
I cannot, however, give up meat...
ReverseApacheMaster said:I'm fairly cautious about my diet. I avoid processed foods as much as possible and rarely eat out so I can control what goes into my food. I typically prepare all of my lunches and dinners for the week on Sunday because it's more time efficient and I never have a reason to grab fast food or something processed. I eat a lot of vegetables, a small amount of fruit, a low amount of starchy carbs and quite a bit of meat. I probably need to consume less protein because I'm not working out enough to need it. The problem with most store-bought meat is one way or another it ends up with some preservatives in it. Seafood is hit or miss but usually the safer route, especially if you are getting it fresh from the meat counter rather than frozen. I try to grow a few vegetables but I am a terrible gardner and generally hate yard work so I don't get much out of it.
cheezydemon3 said:If you equate gardening to "yard work" then yes, give up. You don't have it in you.
Reno_eNVy said:This. I love going out to work-on/check-on my garden!
Reno_eNVy said:I couldn't care if fish is frozen or not. The meat department at my local grocery store flash freezes if it every is frozen, which doesn't cause ice crystals that ruin the integrity of the meat.
What's important is wild caught vs farmed. Farmed fish have a higher chance of disease and parasites, they feed them only one kind of food so you miss out on the flavor and color you get from the wild food sources the fish would have eaten, plus they are constantly swimming in tight quarters so more contact with feces and dead fish. I don't think we've bought farmed fish for a couple of years now.
Spoons?
Spoons are for unhealthy food. Too much sodium in soup and too many calories and fat in dessert. You better start digging your grave now to save on funeral expenses.
Oh, and I would use a shovel, since you may not have much time..
jgln said:Honestly I didn't know what the forks and knives reference meant, I just skimmed the beginning and really had little interest in the subject...but now I know.
This explains also why my spoon reply was taken literally.
thanks for sharing.
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